2nd International Conference on Food Design
Dr. Sonia Massari will participate at the ‘2nd International Conference on Food Design.
The conference aims to create opportunities for the presentation and discussion of fundamental aspects of Food Design. Papers, posters, and projects examine experience, and experimentation, research and strategy, as
well as developments in technology, industry, and business. Professionals, practitioners, and researchers meet and share reflections, projects, and knowhow to assess the development of this new burgeoning field.
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