Start: Thu,24 Oct 2019, 00:00 - End: Fri,25 Oct 2019, 00:00
GLi attends the Ninth International Conference on Food Studies in Kaohsiung City, Taiwan. This year, the conference partner is the National Kaohsiung University of Hospitality and Tourism and the special focus is “Culinary Science: A New Foodway?”. The three sub themes are: Food Production and Sustainability – Exploring the environmental conditions of food production; Food,...Read More
Start: Thu,5 Sep 2019, 10:00 - End: Fri,13 Dec 2019, 10:00
The Hobart and William Smith Colleges Fall 2019 study abroad program in Rome is a full immersion experience that uses the whole city as a classroom. Students will gain a broader perspective on Italy’s history, culture and daily life through interdisciplinary courses, field studies and short excursions. Professor Leah Himmelhoch, Faculty Leader, will teach the...Read More
This week, we are welcoming to Rome the University of Illinois Gies Business School students for their one-week Spring Break program “The Business and Culture of Food”. Our Fall, Winter and Spring break programs examine the historical and intellectual origins, growth and development of today’s food issues, the connections among them and consequences for the...Read More
