The Internship Symposium of the University of Illinois at Urbana – Champaign Summer 2015 Program will take place on July 17-18,2015. The event is part of “EXPOsures: 10 food stories“, a series of events that we are launching to celebrate our 10 years of activities and the EXPO 2015 in Milan.
Gustolab International Institute for Food Studies is a participant at this event organized by Lazio Innova through the CALL4INNNOVATORS grant to present best practices in the Region of Lazio. At the end of the event there will be a networking aperitif and tasting of traditional food products of Lazio.
Gustolab International Institute Director Dr. Sonia Massari will participate in the ‘Investing in innovation: women and technologies’ The Aspen Institute panel at the Expo 2015 Milano to discuss the importance of women in the #science and #technology fields. Other speakers of the panel are Danielle Gould, Founder and CEO,food+tech connect, Diane Hatz, Founder & Executive Director, Change Food, Marcela Villarreal, Director, FAO Office for...Read More
