News / Calendar
Wed Jun 24 2015

Bridging the Past, Cultivating the Future

June 24 – 28 – Dr. Sonia Massari will attend the annual meeting and conference of the Association for the Study of Food and Society / Agriculture Food & Human Values Society entitled ‘Bridging the Past, Cultivating the Future: Exploring Sustainable Foodscapes’ at Chatham University She is the organizer of a workshop entitled ‘Designing Tools and...Read More

Share
Wed Jun 17 2015

Food for ecology – EXPOsures

We will organize a screening “Vanishing of the bees” with the director Maryam Henein at cinema Detour in Via Urbana, 107. The event is part of “EXPOsures: 10 food stories“, a series of events that we are launching to celebrate our 10 years of activities and the EXPO 2015 in Milan. See more at www.cinedetour.it

Share
Thu Jun 11 2015

Food for health – EXPOsures

We will host a workshop called “Linking sustainable diets and functional foods from natural sources for human and planet health” with Dr. Serafini and Dr. Michael Green in our office in Via Giulia 130. The event is part of “EXPOsures: 10 food stories“, a series of events that we are launching to celebrate our 10...Read More

Share
Wed Jun 10 2015

Food for tradition – EXPOsures

We will host the seminary “Anthropology and ethics of food communication agribusiness” in collaboration with the 2015 Cerealia Festival at our spaces in Via Giulia 130. Speakers of the events: Ernesto Di Renzo Professor of History of Popular Traditions – Department of History – University of Rome Tor Vergata, Sonia Massari director of Gustolab Institute,...Read More

Share
Thu Jun 04 2015

Terrace Talk: Does Food Need Design?

Sonia Massari, Gustolab International Institute For Food Studies, Director and University of Illinois at Urbana-Champaign Rome Academic Director will be presenting together with Susan Leduc Taylor, Dean of Parsons School of Design, Paris,  Fabio Parasecoli, Director of Food Studies Initiatives, The New School at the USA Pavilion Terrace talk- Milan EXPO. We eat with our eyes before we eat...Read More

Share