Tue Sep 15 2020

Fall program deadline

Our online fall program is comprised of two courses and an...
Mon Aug 24 2020

Euro 199 Smart Cities course

How do European cities tackle the world’s most pressing problems in...
Tue Jul 07 2020

Summer virtual internship deadline

Our internship program is unique and designed to help students gain...
Sat Jul 04 2020

Online course – Italian food culture

This summer 2020, Gustolab International is collaborating with Middlebury Language School...
Tue Jun 30 2020

Summer courses application extended

Our rich 5-week online program is designed to give you the...
Sat May 09 2020

UIUC Spring 2020 program ends

UIUC Spring 2020 Food and Culture in Rome program end date.
Fri Apr 24 2020

HWS Spring 2020 Program End Virtual Aperitif

The HWS Spring 2020 program is coming to an end and...
Tue Apr 21 2020

Education Abroad at a Crossroads: Actions for a Sustainable Future

Gustolab International will be present at the Virtual Forum on Education...

Study and intern abroad Discover your pathway to grad schools and the jobs of the future

News / Calendar
Online courses Online courses

Fall Courses & Academic Internship Online

Join us online this Fall for courses focused on Italian food culture, sustainability and nutrition. Gain skills through our academic internship. Click to learn more and apply.

Students in Cilento Students in Cilento

Virtual Internship

This year, expand your network and gain experience! Enroll in our Academic Internship, an international virtual learning & project-based internship. Last day to apply: September 15

Summer Online Italy

Deadline extended to June 30! Hurry & apply to our summer 2020 online program! Connect with us & deep-dive into Italy via courses focusing on food systems & sustainability. Gain practical skills from knowledgeable instructors. Click to learn more and apply.

Japan

Japanese cuisine, or Washoku, offers invaluable opportunities to think about the intersection of the modern and traditional, local and global, rural and urban, nature and society, taste and waste, our future and sustainability. The program is based in the city of Osaka “the food capital of Japan”.

GLi in 5 steps

GLi in 5 steps

  • 1. A leading pioneer in developing Food and Sustainability study and internship abroad programs. Our programs are in Italy, Japan and Vietnam. 
  • 2. We are a networking institution committed to fostering strong links with the local community.
  • 3. Academic headquarters for study abroad programs for the University of Illinois at Urbana-Champaign and Hobart & William Smith Colleges.
  • 4. A research institute providing opportunities for graduate students, professors, scholars, and professionals to deepen their studies.
  • 5. Our programs and courses focus on promoting critical thinking, trans-disciplinary and multicultural knowledge acquisition through field research.