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World Food Day – Rise for the Record

Il 16 ottobre We Rise For The Record! In occasione del #WorldFoodDay 500 volontari confezioneranno contemporaneamente razioni contro la

Saj Stories per Mediterranea

This Sunday, October 21 at 12pm, our partner Mediterranea is organizing an event with Saj Stories, a traveling table that celebrates

8th Int’l Conference on Food Studies

We will be present at the 8th Int’l Conference on Food Studies that will be held at the University of British Columbia – Rob

Food Nation visit

Food Nation visited Gustolab International Food Systems and Sustainability, Roma Tre University- Sustainability Design Thinking Course a

Building resilience in study abroad

The workshop, lead by Phil Georgiou, Psychotherapist and Director of Mondo Equilibrio focused on the concept of mental health, in the co

MDR goes to Rome: Can health be contagious?

Health and Wellness through the Mediterranean Diet: pursuing the best lifestyle, nutrition and quality of life. Roma Expo Salus and Nutr

Aperitivo

Seven students from Roma 3 and Tor Vergata University joined our 20 students here at Gustolab International for a cultural exchange aper

Buoni da Leggere

Buoni da Leggere is an evening of discussion around the theme of our daily relationship with diet and the supply chain. The idea is to r

European week for waste reduction

The European Week for Waste Reduction (EWWR) is an initiative promoting the implementation of awareness-raising actions about sustainabl

BCFN Forum on Food & Nutrition

Last week, we took four students attending our Fall Semester program at Gustolab International Food Systems and Sustainability on a fiel

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