May 11, 2023
Fermentation in Italy and Japan: Tradition and Innovation
A Symposium/ Reports from the Field, Rome, Italy Borromini Institute/Gustolab International is happy to team up with Japan Food Studies College on an exciting Symposium in Rome 11-13 May, 2023. Wed 10 May – Symposium Preparation Participants Arrive and check into lodging on their own (hotels arranged individually in Central Rome) Thur 11 May –…Read More
