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Terrace Talk: Does Food Need Design?

Sonia Massari, Gustolab International Institute For Food Studies, Director and University of Illinois at Urbana-Champaign Rome Academi

Food for tradition – EXPOsures

We will host the seminary “Anthropology and ethics of food communication agribusiness” in collaboration with the 2015 Cerealia Festi

Food for health – EXPOsures

We will host a workshop called “Linking sustainable diets and functional foods from natural sources for human and planet health” wit

Food for ecology – EXPOsures

We will organize a screening “Vanishing of the bees” with the director Maryam Henein at cinema Detour in Via Urbana, 107. The event

Bridging the Past, Cultivating the Future

June 24 – 28 – Dr. Sonia Massari will attend the annual meeting and conference of the Association for the Study of Food and

Investing in innovation: women and technologies

Gustolab International Institute Director Dr. Sonia Massari will participate in the ‘Investing in innovation: women and technologi

Eco-sustainable Design

Gustolab International Institute for Food Studies is a participant at this event organized by Lazio Innova through the CALL4INNNOVATORS

Food for learning – EXPOsures

The Internship Symposium of the University of Illinois at Urbana – Champaign Summer 2015 Program will take place on July 17-18,201

Food Design workshop

FOOD DESIGN: innovare e progettare nuove culture del cibo, verso nuovi orizzonti e stili alimentari (Food Design: innovate and design ne

Workshop on the topic of Resonances: Science, Art, Politics

Gustolab International Institute for Food Studies Director, Dr. Sonia Massari speaks at the workshop on the topic of Resonances: Science

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