Category CATEGORY NAME in Gustolab International

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Foodbiz

On May 14-15, we will be in Croatia to present about Gustolab International as a best practice during a meeting about FOODBIZ – Univer

Chelsea McCullough and Sage Biship, two design students from the Wilson School of Design at Kwantlen Polytechnic University (KPU) in Van

We are happy to welcome 14 Auburn University students for the fourth edition of the faculty-led program on the Mediterranean Diet in I

From May 18-20, we will be presenting at the Food and Science Festival in Mantova. The festival will focus on the science of food produc

At the Biblioteca Nazionale di Roma, our colleague Dr. Valentina Valente will be presenting her book “On Suspiria and Beyond“

Make Integrated Thinking happen is the series of annual conferences previously held in Rome (2016) and New York (2017) with the aim to f

The SDGs are important for all college students regardless of their course of study as they pertain to issues that are worldwide regardi

Last month, our Director Dr. Sonia Massari partecipated in the workshop “Conversation about agri-food industry” within Cerea

The University of Wisconsin–Madison’s Center for Integrated Agricultural Systems (CIAS) hosted the Joint Annual Meeting of the A

The Japan Summer 2018 program starts! Follow our social media channels to follow our activities!