Our rich 5-week online program is designed to give you the opportunity to learn about the Italian culture through courses that focus on food systems and sustainability.
Topics range from the critical analysis on food systems and sustainable agriculture, to how culture and ethnicity affect dietary practices and nutrition, to the use of media and storytelling to communicate food and sustainable practices, to the Sustainable Development Goals (SDGs), to developing literacy and understand policies related to food waste.
Updated program dates: July 6 – August 7, 2020