Summer 2022 Program Symposium
To mark the end of the Summer program, we will be...
We develop customized semester and short study programs.
Experiential Learning, Critical Thinking, Field Work, Project-based learning, and Research opportunities.
To mark the end of the Summer program, we will be...
We were happy to host 22 students in the short program...
We celebrated student achievements during the Illinois in Rome Spring 2022...
HWS Spring 2022 students in the figure sculpture class “La Bella...
To celebrate Earth Week, Gustolab International has organized various civic engagement...
Transdisciplinary Dialogue: Climate Change Italy As educators, we are obliged...
An invitation-only side event of the 2022 Vini Selvaggi Wine Fair...
On March 1, 2022, students from the University of Illinois &...
Throughout the year, we offer a rich variety of customized academic internships. For undergraduate and graduate students interested in food studies, sustainability, food production, food systems, marketing, business, hospitality, gastronomic tourism, nutrition, psychology, anthropology and more. Scholars, researchers, and professionals are encouraged to inquire. Internships are unpaid.
Japanese cuisine, or Washoku, offers invaluable opportunities to think about the intersection of the modern and traditional, local and global, rural and urban, nature and society, taste and waste, our future, and sustainability. The program is based in the city of Osaka “the food capital of Japan”.
Vietnam is an extraordinary country filled with a remarkable history and culture, and a visual feast for the eyes. This program makes extensive use of the whole country as a site. Students will encounter and visit more of the country and its features than most travelers, and certainly more than most Vietnamese.
Learn how you can study abroad in Italy with us. Courses are available in the spring, summer, and fall.