GLi Director Dr. Sonia Massari presents with the talk ‘Design Thinking and Food Innovation: The Dynamic Use of Design Thinking Applied to Food Studies’ during the New Food Landscapes and Communities panel at the Perugia Food Conference 2016.
GLi Director Dr. Sonia Massari presents with the talk ‘Design Thinking and Food Innovation: The Dynamic Use of Design Thinking Applied to Food Studies’ during the New Food Landscapes and Communities panel at the Perugia Food Conference 2016.