FOOD DESIGN: innovare e progettare nuove culture del cibo, verso nuovi orizzonti e stili alimentari (Food Design: innovate and design new food cultures, toward new horizons and food styles)
Impact Hub Siracusa – Via Mirabella 29, Syracuse, Italy
Dr. Sonia Massari will be hosted by ‘Gusto della Luce’ promoted by Area Marina Protetta del Plemmirio for Expo e Territori event on September 5. Gusto della Luce is a workshop dedicated to the future food scenarios.
For more information:
http://www.exposiracusa.it/food-design-come-progettare-nuov…
The final program can be found here:
http://www.exposiracusa.it/expo-e-territori-il-gusto-della-…