Gustolab International

Buoni da Leggere is an evening of discussion around the theme of our daily relationship with diet and the supply chain. The idea is to reeducate our tastes. The book ‘Ecology of Desire’ by Antonio Cianciullo will be presented by the author. Beginning with environmental sustainability, there will be discussions about the social responsibility of not only to eat, but to eat well. There will be interviews from a range of specialists including the journalist Erica Battaglia, and chef, noted for ethical cooking, Fabio Campoli.