Gustolab International

Study & Intern abroad

Category CATEGORY NAME in Gustolab International


Buoni da leggere Talk

Buoni da Leggere is an evening of discussion around the theme of our daily relationship with diet and the supply chain. The idea is to r

European Week for Waste Reduction

The European Week for Waste Reduction (EWWR) is an initiative promoting the implementation of awareness-raising actions about sustainabl

Sonnino Olio

Olive oil and wine are two of the most important cultural and agricultural products in Mediterranean countries. Italy ranks as the third

Marche Experience

We are immensely happy for our students who are on an overnight field studies experience in the Le Marche region, in central Italy. One

BCFN 9th International Forum on Food and Nutrition

Last week, we took four students attending our Fall Semester program at Gustolab International Food Systems and Sustainability on a fiel

Ernesto Gastaldi Presentation

Sciltian Gastaldi’s father presented during the Contemporary Italian Society class. This week, the Contemporary Italian Society co

‘Attorno al Cibo’ Event

Today, the event ‘Attorno al cibo per costruire dialogo, incontro, confronto e pace’ brought together people from a variety of backg

International Volunteer Day

Happy International Volunteer Day 2018!!!! Today, December 5th, is International Volunteer Day, as selected by the United Nations. It is

China-Italy science, technology and innovation program Settimana Italia-Cina della Scienza, della Tecnologia e dell’Innovazione

The aim of the China-Italy science, technology and innovation program in Rome was to promote cooperation between Italy and China across

Food Studies

What is Food Studies? Food studies is an interdisciplinary field that examines the relationship between food and the human experience, f