Ingredients are only one aspect of your research

Our students have the possibility to study the entire supply chain of products.
OXFAM and GLi: for human rights and food

10,000 attendees at the final meeting dedicated to Food Waste.
Only knowledge sharing allows for innovation

Thanks to our partners, we evolve and continue to expand our research projects.
Students and experts, together to learn

Discover more about current and future research and study projects.
Solutions to change the world

Our courses give students the possibility to become involved in the reality that surrounds us, whether it is urban or rural.
ADI launches the Food Design Manifesto

Gli gets ready for EXPO 2015.
GLi at the ASFS annual conference

Colleagues and friends: we are happy and proud to be part of this community of study and research in the food field.