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Below you will find a sample of recent articles featuring GUSTOLAB INTERNATIONAL INSTITUTE FOR FOOD STUDIES. If you would like to write about our work and need information about what we do, please contact us at info@gustolab.com .

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A Closer Look at Food (7.1.2017)
“….Hunter first learned about Gustolab International Institute for Food Studies through her involvement in the Environmental Fellows Program. Although she only participated in the shorter summer program, there are also semester-long programs available — in fact, Hunter is now the DePauw ambassador for Gustolab..”. To read more here or download

“THAT’S CIOCIARIA”, si parla di turismo (07.2016)
“…..Ecco quindi l’incontro turistico-culturale con gli studenti della GUSTOLAB INSTITUTE (UNIVERSITY OF ILLINOIS – USA),…”. To read more: here

L’agricoltura e le risposte della politica (11.05.2016) by Marco Rosati
“…..Sonia Massari, direttrice di Gustolab, invoca la “transcidiplinarità” per capire come le tecnologie cambieranno il modo di produrre e mangiare.” To read more: here

New study tour option lets students experience Mediterranean Diet in Southern Italy (29.09.2015)
A great article about the Auburn University Summer ’15 program at Gustolab International. To read more: here

HWS, A Taste of Roman Culture and Cuisine (24.09.2015)
A great article about the Fall ’15 program at Gustolab Institute, the Hobart and William Smith Colleges Rome Center for study abroad programs. To read more: here or download

TransitionsAbroad.com, A Feast for the Food Conscious. Attending Gustolab’s “Critical Studies on Food in Italy Summer Program  (17.09.2015) by Maryam Henein
“….We discuss the influence of politics on food availability and food practices, as well as the importance of cross-cultural communications to address nutrition and cultural issues,” explains Director Sonia Massari, Ph.D….”. To read more: here or download

Investing in innovation, donne che guardano al futuro (10.07.2015)
Our director Sonia Massari partecipated to the “Investing in innovation: women and technologies” panel for WE-Women for Expo at EXPO Milan 2015. Here there is the radio interview.

Interview of Dr. Sonia Massari, We-Women for Expo ambassador by Expo 2015 Milano
“… through design and food studies, we can reduce food waste in the food chain…”. Click here to see the video.

Italia a tavola, “Al via la quinta edizione di Cerealia Focus sulla donna e sull’agricoltura” (5.06.15)
“…Fondamentale per l’edizione 2015 di “Cerealia”, il consolidarsi della collaborazione con il Gustolab e la partnership con altri due master specialistici: quello in “turismo culturale ed enogastronomico” del Centro Studi Cts e quello in “cultura dell’alimentazione e delle tradizioni enogastronomiche” del Baicr – Cultura della relazione, realizzato in convenzione con l’università degli studi di Roma Tor Vergata…”
To read more: here or download

La voce di New York, Alla tavola del mondo di WE Women for Expo e il Progetto Petronilla (19.04.2015)
“…Stefania Barzini, Cristina Bowerman (entrambe già incontrate su La VOCE), Vichi De Marchi portavoce per l’Italia del WFP, Sonia Massari di Gustolab il nostro media partner che con i suoi studenti americani si è occupato anche di tutte le riprese video nelle cucine della scuola…”
To read more: here or download

Casa Filo della Rosa, PROGETTO PETRONILLA: Speciale Tavola del Mondo, We Eat Together alla tavola del mondo del Casato Filo della Rosa (27.04.2015)
“…per il preziosissimo contributo al progetto, i docenti e le studentesse di Safi Elis, Sonia Massari e i ragazzi di Gustolab…”
To read more: here or download

The Guardian, Why it’s time to stop romanticising where our food comes from, (30.06.2014)
“…That is not at all what I thought an Italian, organic ranch would be like,” said a young woman who visited Vanullo from Gustolab, the food and culture studies institute in Rome, where I taught a seminar this June. “I thought there would be rolling hills, and the buffalo would graze on green grass…”
To read more: here or download

UMASS, Carbone Teaching Culture and Food Course at Rome’s Gustolab Institute, (17.06.2014)
“… This summer, Elena Carbone, associate professor of nutrition and director of the Community-Engaged Research Program (CERP) at Commonwealth Honors College, is teaching a course in Rome as part of the Gustolab Institute’s “Critical Studies on Food in Italy” program…”
To read more: here or download

ILLINOIS, The media eye (7.11.2008)
“… Twenty College of Media students participated in the Department of Advertising’s summer study abroad experience in Rome, entitled “Global Studies in Culture, Tourism and Consumer Communication: Branding Italian Cuisine.” This opportunity allowed students to immerse themselves in the Italian culture of food..:”
To read more: here or download

Vescovado, Università Americana ad Amalfi da famiglia Aceto per studiare lo Sfusato (14.11.2013)
“…Il programma di studi che stanno seguendo presso Gustolab Institute include materie come ” Antropologia del cibo”, ” Creatività in Italia” e “Made in Italy..”
To read more: here or download

Slow Food, Lezione “Slow Food” agli studenti dell’Università dell’Illinois, (1.06.2012)
To read more:here or download

Urbana Experience, Alla ricerca dei funghi in città. Walk alla riserva integrale del Pineto e verso il cuore segreto di Balduina, (5.04.2013)
“…Domani, venerdì 5 aprile, si va al Co.Br.Ag.Or-Cooperativa Braccianti Agricoli Organizzati, nonostante la pioggia ( sicuramente alle ore 15 per il walk programmato con gli studenti dell’Università americana dell’Illinois e Gustolab…”
To read more: here or download

Informazione Campania, PAESTUM – LA STORIA NEL PIATTO: A SCUOLA CON LA TAVOLA SALERNITANA (25.04.2012)
“..Il progetto internazionale di In Tavola ha fatto giungere nei Picentini gli studenti stranieri reclutandoli mediante appositi accordi con l’italian language school “Scuola Leonardo Da Vinci” di Roma e la società Gustolab…”
To read more: here or download

Olila, STUDENTI UNIVERSITARI DI NEW YORK IN VISITA ALLA COOP. CESARE BATTISTI DI VETRALLA, (03.11.2013)
“… Vedere giovani interessati alla produzione dell’olio di oliva extravergine attraverso le varie fasi della lavorazione, prendere appunti e fare domande, senza dubbio ti fa riflettere sulle straordinarie potenzialità del nostro territorio…”
To read more: here or download

Real Food Media Contest, School Ambassador, 2015
“…The Contest is the project of the Real Food Media Project, a collaborative initiative using online movies and a web-based action center along with grassroots events around the country to spread the stories of sustainable food and farming…”
To read more: here

Brindisi Report, “Ci studiano: 18 universitari della New York University a Ostuni per la Dieta Mediterranea” (12.06.2014)
“…Un gruppo di 18 studenti del dipartimento di nutrizione della New York University ha scelto Ostuni sede della Fondazione Dieta Mediterranea…”
To read more: here or download
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FirenzeToday, Al Mandela il XVIII meeting dei diritti umani promosso da Oxfam e Regione toscana (5.12.2014)
“…Al Mandela il XVIII meeting dei diritti umani promosso da Oxfam e Regione toscana „Chiusura riservata invece ad una riflessione sul tema “Cibo e ambiente nel contesto italiano ed europeo”, che vedrà i contributi di Rossano Ercolini di Zerowaste Italy, Sonia Massari di Gustolab Institute…“
To read more: here or download

Nafsa, In-Depth with Sonia Massari, (11.2014)
“…Sonia Massari is director of the Gustolab Institute, Center for Food Studies, and academic and program director of the University of Illinois at Urbana-Champaign, Rome Center…”
To read more: here or download

Go Abroad, Innovation Awards 2015: Winners & Finalists, 2015
“…Innovative New Program – Study Abroad
• Institute for Study Abroad, Butler University / Ulster University / University of Kentucky: Summer Nursing and Pre-Health Program
• VCU Global Education Office: VCU Globe in Oaxaca, Mexico
• Gustolab Institute / University of Massachusetts Amherst: Critical Studies on Food in Italy
• University of California, Riverside, Extension: Master’s Pathway Programs …”
To read more: here or download

HWS, Semester Explores Ancient Rome, (24.10.2014)
“…The students are loving the field trips and their enjoyment is so infectious, that I love everything about Rome…”
To read more: here or download

A taste of Italy: Advertising students learn first hand (Fall 2009)
“….it would not have been possible without Gustolab….These kinds of experiences you would spend years living there
and you wouldn’t be able to find, Mincyte said, “but because they are focusing on food education and gastronomy,
they have these networks that we were able to plug into.”
To read more: download