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We are in the center of Rome

Our headquarters are located close to San Pietro and Piazza Navona in the historical center of Rome.
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Hands-on laboratories

We collaborate with professions and leading institutions in the food sector.
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Critical approach in Food Studies abroad

Design thinking and critical thinking methodologies: the right approach for tailored programs.
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Be oriented and prepared for a challenging career

Our students have the opportunity to explore and interact with the Italian territory.
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The field is our classroom

Bakeries, fruit and meat shops, restaurants, coffee roasters and more, are part of our facilities around Italy.
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Professional Kitchens

Our students learn about the origin of ingredients, markets and the economy through experiential cooking classes.
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The context of raw materials

Discovering the Mediterranean Diet through biocultural diversity.
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The importance of ICTs in food security

Food security has become one of the main issues on the global agenda.
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Don't miss this unique and great cultural experience!

Prepare for a safe and healthy study abroad program.