You are in GLi> Fall programs

FOOD IN ITALY: SUSTAINABLE MARKETS, PRODUCTS, AND PROCESSES – FALL 2019 OPEN ENROLLMENT PROGRAM

This fall program is designed, promoted and managed by GLi. Language Courses provider: Scuola Leonardo da Vinci Rome.

The study of food is a new and interdisciplinary field linking ecology with the biological, social, and cultural sciences. It is best augmented by extended sojourns in rich and different learning environments – settings where students can observe and reflect upon differences in ecology and culture between their homes and this new place they have entered. GLi has pioneered in using the Italian peninsula as a natural laboratory for providing students with such a learning environment. In GLi’s programs, the integration of coursework, fieldwork, and projects affords participants a unique perspective for engaging Italy. This engagement is driven by personal experience in markets, neighborhoods, and rural areas as well as reflection on important and timely academic issues. For our fall program, these focus on issues of sustainability. This study program will assist students in understanding sustainable food supply chains in Italy through the study of its markets, products and processes.

DURATION: Full Immersion Program
WHEN: Friday, September 6 – Saturday, December 14, 2019
WHERE: ROME, ITALY

Three options are available:

Option A) FALL PROGRAM WITH 5 COURSES (approved as a 16-credit program by our University partners)
Course 1: Sustainable Development Goals: Sustainability & Food Systems
Course 2: Italian language (All levels available)
Course 3: Wine and Olive Oil
Course 4: Nutrition and the Mediterranean Diet
Course 5: Food Marketing in Italy

Option B) FALL PROGRAM WITH 4 COURSES OR 3 COURSES AND AN ACADEMIC INTERNSHIP (approved as 12-13 credit program by our University partners)
Course 1: Sustainable Development Goals: Sustainability & Food Systems
Course 2: Italian language (all levels available)
Course 3: Wine + Olive Oil
Course 4: Students choose 1 from among the following 3 options: Nutrition and the Mediterranean Diet; Food Marketing in Italy; Academic Internship (approved as 2-3 credit program by our University partners)

Option C) FALL PROGRAM WITH 5 COURSES OR 4 COURSES AND AN ACADEMIC INTERNSHIP (approved as a 16-credit program by our University partners)
Course 1: Sustainable Development Goals: Sustainability & Food Systems
Course 2: Italian language (all levels available)
Course 3: Wine + Olive Oil
Courses 4 and 5: Students choose 2 from among the following 3 options: Nutrition and the Mediterranean Diet; Food Marketing in Italy; Academic Internship (approved as 2-3 credit program by our University partners)

CREDITS
Up to 16 credits, please work with your home university study abroad office to assure full credit. Click here for detailed course descriptions.

ELIGIBILITY
Undergraduate and graduate students, researchers and independent scholars interested in food studies, sustainability, food production, food systems, marketing, nutrition, psychology, and related fields.

COST
OPTION A: $ 14.044
OPTION B: $ 13.395
OPTION C: $ 14.044

PROGRAM SUPERVISOR
Dr. Sonia Massari (GLi Director) – Academic and Program Director in Rome

HOW TO APPLY
Write to info@gustolab.com.

What alumni of the programs say about their experience at Gustolab International

“As cliché as it sounds, studying abroad really does change your life. For me, Gustolab has opened my eyes to the world of incredible wine, olive oil and food production in general. Sustainability is definitely something I want to implement in my life and in my diet. Come with an open mind and allow yourself to be flown away by the Italian language,food and vital environmental issues.” A student from the University of Illinois at Urbana-Champaign

Would you like to see other testimonials from alumni? Read more