Gustolab International Food Systems and Sustainability is dedicated to promoting field-based experiential learning. The extra-curricular activities range from learning about cultural particulars and nuances through the study of daily habits to visiting historic sites and buildings to walking old neighborhoods and comparing their layout, functions, and aesthetics with newer ones, to connecting with people working in the food industry.
In all cases, we encourage students to engage actively with such opportunities and to turn them into moments of discovery – exploring the patterns of local life in a second culture. These kinds of observations are essential to nearly all coursework at GLi and often become the basis of fieldwork carried out in restaurants, markets, factories, farms and other settings.
GLi also keeps students informed of special activities occurring in Rome and elsewhere in Italy and encourages participation. Be sure to bring good walking shoes and a note pad, you will need them.