One of the most beautiful “flowers” of the italian cuisine with a unique flavour in all its different varieties..The artichoke

From the growing stage to the dish, a thematic itinerary of the roman flower in the dishes of the tradition.

White wines of Italy

The white wine as expression of the Italian quality terroir. Presentation of relevant winehouses from the cold north with straw yellow whites to the hot south with golden yellow ones.

The queen of the napoletan table,the buffalo mozzarella from dairies to desserts
One of the symbol of the Italian cuisine abroad the buffalo mozzarella is a strong recall to the specificity and freshness of our products, to be tasted by itself or as an ingredient for a more complex preparation.
Versatility as one of the main characteristic, it is also used in plenty of dishes from the starter to dessert.

The Italian sparkling, FranciacortaThe Franciacorta as unique example of a region completely identify with its product but not very well known for its quality yet.

The fish in the Mediterrenean diet
The protagonist of the Mediterrenean diet and all the Italian tables in particular in the south, the fish is always source of inspiration for lots of tasty dishes.
How to choose it, how to use it for preparing first and second courses and how to emphasize the typical taste of the Italian seas.

The San Marzano tomatoes colour the table of red
With its natural aroma and freshness, a seminar on one of the most envied Italian products in the world that still doesnt give the way to imitations.

Gourmet evening
An evening totally dedicated to traditional flavours with interesting new entries and “special” presentations..

Heaven for vegetarians
A world yet to be discovered, the vegetables as main ingredients of the table revised by the contemporary cuisine.

The kings of the summer table, seafood and shellfish

Impossible not to be intrigued by these “products” of the sea but too often we dont know their secrets and the right ways to increase their value in our summer dishes.

Olive Oil tasting

The new Oil straight from the mill and just bottled at the maximum of its freshness and fragrance, its an experience that no Oil lovers would miss…

Game for dinner
Place the Autumn flavours in your dishes and learn our game based recipes..

the BIG red wines

Don’t miss the BIG red wines for tasting together with the best Italian producers.

Dessert wines

The sweetness of the aromatic grapes in the glass that gift us magnificent wines to be paired with traditional Italian desserts.

Chestnuts are served!
The Queen of Autumn: from the tree to the dish , plenty of forms from starter to dessert.

Food & cheese pairings
The perfect wedding…Go deeper to the varieties of cheese and wine production and the unforgettable pairings.

Christmas at the table

Amongst the most important moments of the year in the Italian culture: Christmas with all its food preparations and decorations.