Spring is knocking at your door and our kitchen is getting ready…Yellow,green, red, orange, the ingredients of the italian table take after the colours of this wonderful season and give a big contribute to create great salads, meals with fragrances of the field, fruit and dessert with aromas of the sea and nature.
Our Chef, an expert of Mediterranean diet will cover gastronomic itineraries of this extraordinary season through cooking classes and thematic meetings that will stimulate all your senses…