Global Studies in Culture, Tourism, and Consumer Communications: Branding Italian CuisineCourse Overview
The purpose of this course is to advance student knowledge of Italian cuisine and how it is branded— one of the most successful ethnic food branding cases—in the context of globalization of food markets. Students will not only understand specific ethnic food marketing [...]
From June the new professional courses are starting! They are organized in collaboration with the Uet, European Institute of Tourism and they are the right ones for becoming the true experts of the restaurant industry.
Cook attender
Objective
Training a professional figure with the right skills to take care of food production in the restaurants or in [...]
Here you have the press conference of Veronafiere’s president, Luigi Castelletti, as a reaction to the article appeared on the popular magazine “L’Espresso” exactly during one of the most important exhibitions of the last years, the Vinitaly!
For defending the brand of the fair, the Italian wine market and the wine producers, Castelletti stays on the [...]
The journey starts!
The interest of Asia for the Italian culinary and wine tradition is increasing, the export sales of the Italian food industry towards Orient is growing very quickly and the entire Made in Italy is booming.
Gustolab as a laboratory of taste directly involved in the expression and education of taste has accepted the [...]
Like every year the meeting of wine lovers is coming back…
In Verona from April 3rd to 7th the wine world will gather to introduce the “treasures” and open up to the rest of the world that will take part : importers, exporters, sommeliers and wine experts from the entire planet are going to meet in [...]
Gustolab opens the season with the launch of the regional menu!
The laboratory of taste and the strong trend of educating the palate to the quality food and experimentation, starts this new adventure…
Every week a menu characterised by a regional italian tradition with its best contents and flavours and why not with some contaminations typical of [...]
Spring is knocking at your door and our kitchen is getting ready…Yellow,green, red, orange, the ingredients of the italian table take after the colours of this wonderful season and give a big contribute to create great salads, meals with fragrances of the field, fruit and dessert with aromas of the sea and nature.
Our Chef, [...]
The so much waited appointment is coming…
April will be the month of the aged red wines with tastings dedicated to the BIG italians from north to south, the best wine producers will express themselves in our charming tasting room!
