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Enrich students' portfolios

We believe in our students and their ideas
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From Food Media to Sustainable Studies

The University of Illinois at Urbana-Champaign launches new programs for the Summer and Fall Semesters.
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HWS students enjoy Italy

We host faculty-led programs which connect Food with Arts, Architecture, Archaeology, Anthropology, Travel, Writing and Literature.
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NYU Food Studies graduate students

Future food experts explore Italy, learn about the current economic landscape,
expand their network, and learn new insights that enrich their research objectives.
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Oswego Suny Spring break Honors program

One-week programs provide students with an intensive learning opportunity and cultural experience that enriches their critical perspectives.
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Enlarging students views and knowledge

Students gain insight about different industrial and artisan professions.
They learn about different crafts such as making cheese and expand their knowledge about food enterprises.
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Mediterranean Food Tours for the University of Redlands

Masters students learn about food businesses at GLi.