Ingredients are only one part of your research

Our students have the possibility to study the total supply chain of products.
OXFAM and GLi: for human rights and food

10,000 attendees at the final meeting dedicated to Food Waste.
Only knowledge sharing allows for innovation

Thanks to our partners, we evolve and continue to expand our research projects.
Students and experts, tighter to learn

Discover more about current and future research and study projects.
Solutions to change the world

Our courses give each student the possibility to become involved in the life and the reality that surrounds us, whether urban or rural.
ADI launches the Food Design Manifesto

Gli gets ready for EXPO 2015.
GLi at the ASFS annual conference

Great colleagues and friends: we are happy and proud to be part of this community of study and research in the food field.