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Ingredients are only one part of your research

Our students have the possibility to study the total supply chain of products.
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OXFAM and GLi: for human rights and food

10,000 attendees at the final meeting dedicated to Food Waste.
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Only knowledge sharing allows for innovation

Thanks to our partners, we evolve and continue to expand our research projects.
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Students and experts, tighter to learn

Discover more about current and future research and study projects.
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Solutions to change the world

Our courses give each student the possibility to become involved in the life and the reality that surrounds us, whether urban or rural.
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ADI launches the Food Design Manifesto

Gli gets ready for EXPO 2015.
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GLi at the ASFS annual conference

Great colleagues and friends: we are happy and proud to be part of this community of study and research in the food field.