Summer 2015 Program in Rome




CRITICAL STUDIES ON FOOD IN ITALY


Stampa


DURATION 5-WEEK Full Immersion Summer Program

WHEN 18 MAY 2015 ‚Äď 20 JUNE 2015

WHERE Rome Italy

The program is open to all majors, and all students, degree-seeking or not.

COURSES OFFERED

  • Critical¬†Studies¬†on Food Culture (3 credits) COURSE
  • Food media, communication and trends (3 credits) COURSE
  • Food, Nutrition and Culture in Italy (3 credits) COURSE
  • Elementary Italian Language UMASS ITAL 110 (3 credits) COURSE
  • Italian Lexicon for Food¬†Studies¬†(3 credits) COURSE

For more information about the program, please visit: http://issuu.com/gustolab/docs/critical_studies_on_food_in_italy_s

If you have any questions or to request an application, please write to info@gustolab.com

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