Summer 2014 Program in Rome

CRITICAL STUDIES ON FOOD IN ITALY


Stampa


DURATION 5-WEEK Full Immersion Summer Program

WHEN 19 MAY 2014 – 21 JUNE 2014

WHERE Rome Italy

The program is open to all majors, University of Massachusetts Amherst and non-University of Massachusetts Amherst students.

COURSES OFFERED

  • Critical Studies on Food Culture (3 credits) COURSE:
  • Food media, communication and trends (3 credits) COURSE
  • Food, Nutrition and Culture in Italy (3 credits) COURSE
  • Elementary Italian Language UMASS ITAL 110 (3 credits) COURSE and Intensive Elementary Italian Language UMASS ITAL 126 (6 credits)* COURSE
  • Italian Lexicon for Food Studies (3 credits) COURSE
For details about the program, tuition and cost, please visit: http://issuu.com/gustolab/docs/umass_program_2014

For more information about the program, please write to info@gustolab.com
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