Critical Studies on Food in Italy 2012 Summer Program in Rome (CSFI)
5 places are still available – so, if you are interested please contact Sonia Massari
at sonia.massari@gustolab.com
The Critical Studies on Food in Italy Summer Program in Rome (CSFI) combines a multi-cultural exchange with educational, full-immersion trips.
Enrolling in this program means you will be participating in courses with a focus on the Italian food culture from a historical, political, economic and social perspective, such as the history of agriculture and food; food production such as wine, including exclusive visits to vineyards; nutritional lessons; and a study of Italian cultural anthropology and philosophy.
CREDITS: 3, 6 or 9 credit options
credits transfer to UMass
MAY 21 – JUNE 29, 2012
Academic credits for Critical Studies on Food in Italy Summer Program (CSFI) are transferred back through UMass Amherst and are widely transferable to colleges and universities across the country. Because many schools require prior approval to transfer credits earned through study abroad, it is important that students meet with their international programs office and/or academic advisor prior to enrollment to ensure that Critical Studies on Food in Italy Summer Program credits will transfer to their home institution. Academic advisors and study abroad offices can also suggest how students’ experience overseas can be integrated into their course of study and help arrange the transfer of federal financial aid. An official transcript from UMass Amherst Registrar documenting Critical Studies on Food in Italy summer coursework is sent to students and their home institution within eight weeks of the program end date, assuming students have completed all coursework and financial obligations.
DOWNLOAD THE APPLICATION FORM HERE
VERY IMPORTANT!!!!! DEADLINES ARE POSTPONED:
5 places are still available – so, if you are interested please contact Sonia Massari
sonia.massari@gustolab.com